Manor Farm, Stagsden, Beds
(Near the church)
Tel: 01234 822330Opening hours: Tues -Thursday 9am - 5pm
Friday 9am - 6pm
Saturday 9am - 4pmHome | About Us | Contact Us
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BEEF The majority of our beef is from Beef Shorthorn cattle, which are known for excellent marbling through the meat, leading to superb eating quality. We have a small suckler herd with a pedigree Shorthorn Bull "Wavendon Gulf Stream", known on the farm as Vernon. We are proud to announce that in a taste test of British Traditional Breeds run by "Country Life" magazine (Feb 2009), our Shorthorn Beef was placed 2nd out of the eleven breeds tasted. The Beef Shorthorn Society recently ran an article on our farm & shop in their members magazine.
To supplement our homebred animals, we purchase youngstock from some of the top pedigree Beef Shorthorn herds in the country.
To find out more
about beef shorthorns, click the Beef Shorthorn Society Logo Following slaughter at a local small family run abattoir all beef is hung for a minimum of three weeks for maximum flavour and tenderness PORK Our pork comes from traditional breeds of pigs, mainly large blacks & saddlebacks - many are reared in small wooded areas on the farm
Other breeds such as Gloucester Old Spot and Oxford Sandy & Blacks are also reared at times. Check the board in our shop to find out which breed we are currently using. LAMB
Lamb
is sourced as locally as possible with the majority coming from
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Browns of Stagsden is a Trading name of J. C. Brown (Stagsden) Ltd (Established 1959) We also run a Camping & Caravanning Club Certificated Site at Stevington, Beds.
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